Main Courses
Beef Pops
Seared tenderloin cubes with rich creamy poivre sauce, served with crispy potato croquettes.
AED 89Ribs & Roll
Slow-braised ribs glazed with rich brown sauce, served with potato millefeuille and BBQ sauce.
Lamb Shank
Overnight slow oven-smoked lamb shank with Arabic spices, served with vegetable rice and blueberry sauce.
AED 149Steak Diane
French-style seared steak with creamy poivre sauce, served with steamed vegetables.
Flamingo Salmon
Norwegian grilled salmon with garlic, lemon butter and dill sauce, served with vegetable rice.