Main Courses
Steak Diane
French-style seared steak with creamy poivre sauce, served with steamed vegetables.
Flamingo Salmon
Norwegian grilled salmon with garlic, lemon butter and dill sauce, served with vegetable rice.
Lamb Shank
Overnight slow oven-smoked lamb shank with Arabic spices, served with vegetable rice and blueberry sauce.
AED 149Ribs & Roll
Slow-braised ribs glazed with rich brown sauce, served with potato millefeuille and BBQ sauce.
Beef Pops
Seared tenderloin cubes with rich creamy poivre sauce, served with crispy potato croquettes.
AED 89